We combine traditional handmade methods and use only quality, local ingredients to create the perfect scotch egg.

Our eggs are delicious eaten cold, but if you fancy a real treat then pop them in the oven to reheat! 180degrees for 12 minutes.

Minimum of 6 scotch eggs for postal orders - you can have all the same flavour or mix it up.

We send deliveries once per week - order by 3pm Monday to receive your order that coming Friday. If you’ve got a specific day in mind, email us and we will give it our best shot.